Taqueria Los Patrones del Pitillal
Bienvenido, loyal reader. Please come along as Bruce and Mary check out a new taco restaurant in Pitillal, Â Provecho!
Now that’s a Volcane, take it away, Mary:Â I love these, and it is a Volcane Sencilla, meaningÂ it is a meat-free, cheese covered tostada that is toasted, then they bring on theÂ beans. Nice and cheesy, crunchy and loaded with beans. Plus look at the nicely charred onion and jalapeno on the side. Can’t ask for more!
On our next visit I had the media orden of, once again, adobada, chorizo and chuleta. This is the right amount of food for me and, like the full order, very tasty. In fact the meat is so lean that I juice it up a little with the nivelÂ 1 tomato salsa from the garnishes table.
Mary decides on a sope this time, how was it, Mary? I do adore masa in any form, and this sope is thick, delicious, and very satisfying. Again with the beans, and it suits me down to the ground.
On this visit I opt for the quesadilla grande de adobada y chorizo. This is all the food I need, even post work-out, and again, very tasty.
Here’s Mary’s taco de chorizo, loaded up.Â Yours, Mary: Wanting to try something different, I chose the small chorizo taco. The tortilla was tasty enough to stand up to the beans, different garnishes and the Mexican sausage, which is very good in PV, haven’t had bad chorizo yet.
Thanks for visiting, gentle reader. Hasta proximo Domingo!